The Woodshed – an agricultural shed turned restaurant has made The Kin Kin Hotel a destination diner. Come for the seven-course tasting menu, then stay the night and wake to pastries for breakfast.

Makkee Dessert is all about tong sui (Chinese sweet soup) – but with a difference. Find the hot and cold bowls topped with ...

Over a century on from the publication of Miles Franklin’s coming-of-age novel, and 47 years on from the Sam Neill and Judy Davis film, My Brilliant Career is back on our screens with a flirty, feral ...

Andrew McConnell is one of the most influential figures in Melbourne’s culinary scene. The chef and restaurateur continues to recalibrate the city’s dining culture and raises expectations with each ...

From tapestry to plaid, here’s Broadsheet fashion editor-at-large Maggie Zhou saw on the ground at Copenhagen Fashion Week ...

Two years ago, Ondeen opened in the Adelaide Hills to resounding acclaim. On Friday, owner Deborah Kingsbury announced it had ...

A North Melbourne bakery with standout fougasse, chewy melonpan from a neighbourhood baker, and a south-side institution’s ...

Plus, an iconic retreat’s new wellness offering, hotel deals across Australia and inside a design-forward new resort on Mexico’s most beautiful peninsula.

With an area of 13,423 square metres and capacity for 1500 people, Glasshouse Theatre is formidable, magnified by two tiers of seven-metre-high glass panels. The facade’s wavy form references a poem ...

The bar’s taps pour 15 beers and seven other boozy drinks – all gluten-free. Wheat products are also absent on the Latin American menu, from a former Vue de Monde chef.

And that’s just first prize. You can also win stays at a local farm and cottage, and it’s all for a good cause.

The Alemais and Bulgari collaborator shares her favourite New York hotel, her non-negotiable apps while travelling and winning jet lag hacks.