This story was originally published in our SUMMER Digital issue, which you can view here.  Strings of glowing lanterns, thunderous taiko drums, Dust off your yukata. From June through Labor Day, local ...

Chef Sheldon Simeon and his team are inviting the community to celebrate 10 years of Tin Roof in Kahului, Maui. Started by ...

Located in the island’s business district, Common Ground at AC Hotel Honolulu is the island’s boutique bodega. It recently launched its Food Fix, offering breakfast items you’ll want to incorporate ...

SPAM musubi is a signature snack in Hawaiʻi. A simple combination of white rice, SPAM, nori (seaweed), there’s really nothing better than a freshly made SPAM musubi—except for a free one. L&L Hawaiian ...

White rice topped with a hamburger patty, sunny-side-up eggs and smothered in brown gravy—that’s Hawaiʻi’s iconic loco moco. It’s a humble dish believed to have originated in Hilo on Hawaiʻi Island.

My dad knew trade winds and Kona winds by the direction the smoke was blowing from the sugarcane mill. But to me, the continuous gray clouds blowing from the smokestacks of the Pu‘unēnē Mill had ...

Hiking is one of the best ways to explore Oʻahu’s diverse terrain. The island boasts miles of trails, including hikes to waterfalls, across ridges and to the top of summits. Here are the 5 best hikes ...