113K views · 245 shares | The Food and Agriculture Organization of the United Nations designated February 10 as 'World Pulses Day'. Celebrate it eating pulses like dry beans, chickpeas, lentils and dry peas! Recipes and more information at https://pulses.org/ Pulses - Sustainable Food for a Sustainable Future | LovePulses | Facebook

Pulses, such as chickpeas, lentils, and pigeon peas, are a major source of protein in #India, and help farmers improve soil health. But market volatility is making this key food less appealing to grow and less affordable to buy – negatively affecting diets and farmers. IFPRI research is helping policymakers stabilize the price of #pulses. | International Food Policy Research Institute (IFPRI)