A PROUD MOMENT FOR INDIA — VIJAY KUMAR WINS JAMES BEARD AWARD A historic milestone for Indian cuisine — Chef Vijay Kumar from Madurai became the first chef from an Indian restaurant to win a prestigious James Beard Award in New York, often called “the Oscars of the food world.” As the head chef at Semma, he brought authentic South Indian flavors to global recognition. The James Beard Foundation awards honor exceptional talent in the culinary industry across the United States. Important Details:
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Chef Vijay Kumar Speechless And Emotional CNN-News 18 surprises Chef Vijay Kumar, as his mother and sister travel from Tamil Nadu to receive award at #IndianOfTheYear2025 award on his behalf #ChefVijayKumar #TamilNadu #Food #Lifestyle | News18
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Chintan Praises Chef Vijay Kumar | The Chef Who Eats What He Cooks | Indian of the Year 2025 |N18S
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Chef Vijay Kumar wins James Beard Award for the best chef
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Chef Vijay Kumar wins James Beard Award for the best chef
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From Dindigul to New York’s finest! Chef Vijay Kumar of 'Semma' wins Best Chef: NY State at the James Beard Awards. “I never thought a dark-skinned boy from Tamil Nadu would make it to a room like this. But the food I grew up on food made with care, with fire, with soul, is now taking the main stage,” he said in his acceptance speech. Source: James Beard Foundation #DTNext #ChefVijayKumar #JamesBeardAwards #SemmaNYC #TamilNaduPride #TamilNadu #IndianChefs #Dindigul #ChefLife #NewYork #SouthIndia
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From Tamil Nadu to Greenwich Village, Chef Vijay Kumar puts South Indian food on the main stage. | Brut India
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"Honesty with the cuisine" Chintan Pandya praises Chef Vijay Kumar, says he cooks what he eats since his childhood. #ChefVijayKumar #Lifestyle #Food | News18
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