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My best tip to making sure your salad dressing doesn’t separate is to add mustard or another emulsifier like mayonnaise, honey, egg yolk, tahini or avocado! https://feelgoodfoodie.net/recipe/mediterranean-pasta-salad/ | Feel Good Foodie
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Explaining Everything on Instagram: "Mayonnaise is made by slowly adding oil to egg yolks while whisking continuously, forming an emulsion. Egg yolks contain lecithin, a natural emulsifier that allows oil and water-based ingredients to mix. As the oil is added drop by drop, it breaks into tiny droplets that become suspended in the yolk, turning the mixture thick, smooth, and creamy. A small amount of acid, such as vinegar or lemon juice, is added for flavor and to help stabilize the emulsion. Sa
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Info Hubs on Instagram: "From the video, it appears to show the process of how mayonnaise is made, likely in a food-processing or kitchen setup. Mayonnaise is basically an emulsion, meaning oil and water-based ingredients are blended so smoothly that they stay mixed instead of separating. First, the process usually starts with egg yolks placed in a mixing container. Egg yolk contains lecithin, a natural emulsifier that helps bind oil and liquids together. Then vinegar or lemon juice, salt, and s
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